🧀 APPETIZERS

$5 – Artisan Cheese Selection

$5 – Blue Cheese with Rustic Bread

$5 – Sliced Aged Cheese

$8 – Chef’s Cheese Platter

$8 – Seasonal Cheese Selection

🍝 MAIN COURSES

$10 – Cheese-Filled Pasta with Herbs

$10 – Handmade Ravioli in Butter Sauce

$10 – Fresh Pasta with Cream Sauce

$15 – Chef’s Signature Pasta

$15 – Premium Pasta with Aged Cheese

$5 – Cream Roll Cake

$5 – Chocolate Swiss Roll

$5 – Classic Sweet Roll

$8 – Cream Cheese Roll Cake

$8 – Dessert of the Day